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chipotle chicken with lime and rice

Chipotle Chicken

Calvin Kang
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Servings 1 serving

Ingredients
  

  • 8 oz boneless skinless chicken thighs
  • ½ can chipotle peppers in adobo sauce
  • 1 lime juiced
  • 3 cloves garlic
  • Salt to taste
  • Black pepper to taste
  • Oil spray for pan

Instructions
 

  • Blend half a can of chipotle peppers in adobo with the juice of one lime and 3 garlic cloves until smooth.
  • Season 8 oz boneless skinless chicken thighs with salt and black pepper. Spoon on enough of the blended sauce to coat the chicken. If saving extra sauce, transfer it to a clean container before any sauce touches raw chicken.
  • Lightly spray a skillet with oil. Pan-cook the chicken over medium heat for about 5–7 minutes per side, adjusting for thickness, until the center reaches 165°F (74°C).
  • Serve in a wrap, over rice, or in a salad.