Air Fried Pizza Rolls
Crispy wonton pizza rolls filled with marinara, turkey pepperoni, and mozzarella, then finished with garlic-parsley butter.
Ingredients
- 12 wonton wrappers
- 6 teaspoon marinara sauce ½ teaspoon per roll
- 12 slices turkey pepperoni
- 12 small mozzarella pearls 1 per roll
- nonstick cooking spray for a light coating
- 2 tablespoon light butter 28 g, melted
- 1 teaspoon minced garlic about 1 small-to-medium clove
- ⅛ teaspoon table salt
- ½ teaspoon dried parsley flakes
- water as needed for sealing
Instructions
- Preheat the air fryer to 400°F if the manufacturer’s instructions call for preheating. Place a wonton wrapper on a flat surface. Put ½ teaspoon marinara sauce, 1 mozzarella pearl, and 1 pepperoni slice in the center, keeping the edges clean.
- Moisten the wrapper edges lightly with water.
- Roll from one corner around the filling.
- Fold the side corners toward the center and press the seams firmly closed. Repeat to make 12 rolls.
- Arrange the rolls seam-side down in a single layer in the air-fryer basket, leaving space between them and working in batches if needed. Lightly coat them with cooking spray. Air fry at 400°F for about 6 minutes, checking early, until the wrappers are golden and crisp and the cheese is melted. Air fryers vary, so add time only as needed.
- While the rolls cook, stir together the melted light butter, minced garlic, parsley, and salt.
- Brush or gently toss the hot rolls with the garlic-parsley butter. Let the filling cool for 1–2 minutes before serving.